Fig. 3

Effect of Moringa oleifera on antioxidant activity of the liver tissue in BPA-induced hepatotoxicity rats. Hepatic-reduced glutathione (GSH, A) and total antioxidant capacity (TAC, B) levels were assessed in all groups. All data were presented as mean ± SEM. n= 8 rats/group, BPA bisphenol-A (50 mg/kg BW). M1 Moringa oleifera (200 mg/kg BW); M2 Moringa oleifera (400 mg/kg BW); P < 0.05 was considered significant. NS non-significant, P > 0.05