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Table 8 Correlations between average EAT thickness and BMI of the patients and their metabolic parameters

From: Association between non-alcoholic fatty liver disease and epicardial adipose tissue volume with cardiometabolic risk in coronary heart disease

Correlations

 

Average EAT thickness

R

P value

FIB-4

0.161

0.219

NAFLD fibrosis scoring system

0.082

0.535

Age

 − 0.207

0.112

BMI

0.325

0.011*

ALT

0.187

0.153

AST

0.236

0.069

Alkaline phosphatase

0.377

0.003*

Gamma GT

0.461

 < 0.001*

Fasting sugar

0.303

0.019*

HbA1C

0.277

0.032*

T. cholesterol

0.178

0.173

LDL

0.282

0.029*

HDL

 − 0.187

0.152

TG

 − 0.088

0.506

  1. BMI body mass index, ALT alanine aminotransferase, AST aspartate transaminase, GT gamma glutamyl transpeptidase, HBA1C hemoglobin A1C, T total, LDL low-density lipoprotein, HDL high-density lipoprotein, TG triglyceride, EAT epicardial adipose tissue, FIB-4 Fibrosis-4, NAFLD non-alcoholic fatty liver disease
  2. *mean significant