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Table 3 Food, fluid, fructose, and calorie intake

From: A fish oil-rich diet leads to lower adiposity and serum triglycerides but increases liver lipid peroxidation in fructose-fed rats

Variables CT Fr FOFr
Food intake (g/day) 35 ± 2.3 21 ± 2.3a 19 ± 3.3a
Fluid intake (ml/day) 67 ± 5.1 66 ± 8.1 54 ± 3.2ab
Fructose intake (g/day) - 13.1 ± 1.5 10.9 ± 0.53b
Total calorie intake (kcal/day) 124 ± 8.1 124 ± 10.2 122 ± 8.5
  1. Values are mean ± SD. Superscript letters are significantly different
  2. aA significant difference when compared to the CT group
  3. bA significant difference when compared to the Fr group