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Table 9 Correlation between average EAT thickness and grading of NAFLD among the study population

From: Association between non-alcoholic fatty liver disease and epicardial adipose tissue volume with cardiometabolic risk in coronary heart disease

 

Average EAT thickness

ANOVA

N

Mean ± SD

F

P value

NAFLD

 Grade 0

19

6.100 ± 0.745

35.920

 < 0.001*

 Grade 1

21

7.224 ± 0.875

 Grade 2

18

8.256 ± 0.418

 Grade 3

2

9.600 ± 0.141

  1. EAT epicardial adipose tissue, NAFLD non-alcoholic fatty liver disease, N number, SD standard deviation
  2. *Significant