From: Association between non-alcoholic fatty liver disease and epicardial adipose tissue volume with cardiometabolic risk in coronary heart disease
Average EAT thickness
ANOVA
N
Mean ± SD
F
P value
NAFLD
Grade 0
19
6.100 ± 0.745
35.920
< 0.001*
Grade 1
21
7.224 ± 0.875
Grade 2
18
8.256 ± 0.418
Grade 3
2
9.600 ± 0.141