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Table 9 Correlation between average EAT thickness and grading of NAFLD among the study population

From: Association between non-alcoholic fatty liver disease and epicardial adipose tissue volume with cardiometabolic risk in coronary heart disease

  Average EAT thickness ANOVA
N Mean ± SD F P value
NAFLD
 Grade 0 19 6.100 ± 0.745 35.920  < 0.001*
 Grade 1 21 7.224 ± 0.875
 Grade 2 18 8.256 ± 0.418
 Grade 3 2 9.600 ± 0.141
  1. EAT epicardial adipose tissue, NAFLD non-alcoholic fatty liver disease, N number, SD standard deviation
  2. *Significant