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Table 6 Average EAT thickness in group A versus group B

From: Association between non-alcoholic fatty liver disease and epicardial adipose tissue volume with cardiometabolic risk in coronary heart disease

  Groups T test
Group A Group B t P value
Average EAT thickness
Range 6.7–9.7 4.9–6.1 12.351  < 0.001*
Mean ± SD 7.859 ± 0.691 5.600 ± 0.386
  1. EAT epicardial adipose tissue thickness, SD standard deviation
  2. *Significant