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Table 6 Average EAT thickness in group A versus group B

From: Association between non-alcoholic fatty liver disease and epicardial adipose tissue volume with cardiometabolic risk in coronary heart disease

 

Groups

T test

Group A

Group B

t

P value

Average EAT thickness

Range

6.7–9.7

4.9–6.1

12.351

 < 0.001*

Mean ± SD

7.859 ± 0.691

5.600 ± 0.386

  1. EAT epicardial adipose tissue thickness, SD standard deviation
  2. *Significant