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Table 1 Characteristics of included patients

From: COVID-19 screening before gastrointestinal procedures

Age

Mean ± SD (range)

46.11 ± 17.16 (15 – 80)

Gender

 Males

60 (58.25%)

 Females

43 (41.75%)

Performed procedure

 Esophago-gastro duodenoscopy (OGD)

44 (42.7%)

 Percutaneous endoscopic gastrostomy (PEG) tube insertion

1 (0.97%)

 Colonoscopy

25 (24.27%)

 Enteroscopy

1 (0.97%)

 Endoscopic retrograde cholangiopancreatography (ERCP)

12 (11.65%)

 Endoscopic ultrasound (EUS)

7 (6.8%)

 Pigtail

3 (2.9%)

 Percutaneous transhepatic drainage (PTD)

2 (1.94%)

 Liver biopsy

2 (1.94%)

 Radiofrequency ablation (RFA)

3 (2.9%)

 Trans-arterial chemoembolization (TACE)

3 (2.9%)

Procedure emergency

 Urgent

24 (23.3%)

 Semi-urgent

28 (27.2%)

 Elective

51 (49.5%)

COVID-19-related symptomatic

3 (2.9%)

 Fever ≥38°C only

1 (0.97%)

 Fever ≥ 38°C with dyspnea

1 (0.97%)

 Fever ≥ 38°C with diarrhea

1 (0.97%)

Associated comorbidity

 Diabetes mellitus

13 (12.6%)

 Hypertension

8 (7.76%)

History of contact with COVID-19 patients

 Yes

0 (0%)

 No

103 (100%)

Laboratory tests

 Lymphopenia

16 (11.1%)

 Elevated CRP

25 (24.3%)

Chest CT findings of COVID-19 pneumonia

 Yes

2 (1.9%)

 No

101 (98.1%)

COVID-19 antibody

 IgM-positive

7 (6.8%)

 IgG-positive

8 (7.8%)

 IgM and IgG-positive

11 (10.7%)

 IgM and IgG-negative

77 (74.7%)

COVID-19 PCR (n=26)

Positive

16 (61.5%)

Negative

10 (38.5%)

COVID-19 infection after the procedures based on symptoms

 Yes

0 (0%)

 No

103 (100%)