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Table 2 Percentage of fatty acids in utilized fish oil

From: A fish oil-rich diet leads to lower adiposity and serum triglycerides but increases liver lipid peroxidation in fructose-fed rats

Structure %
14:0 6.3
16:0 23.6
16:1 6.7
17:0 0.9
17:1 0.9
18:0 5.3
18:1n9c 12.1
18:2n6c 14.3
18:3n3 2.2
20:1n9 ND
20:2 0.6
20:3n6 0.2
21:0 0.2
20:3n3 0.1
20:4n6 1.4
20:5n3 (EPA) 9.6
22:1n9 0.3
24:0 1.2
22:6n3 (DHA) 12.6
Others 12.6
n-6 15.9
n-3 24.5
  1. ND not detected, n-6 polyunsaturated omega-6 fatty acids, n-3 polyunsaturated omega-3 fatty acids